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Baseline tryptase levels are related to age,total IgE,and anti-rPru p 3 IgE levels in peach-allergic patients
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نویسنده
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pastorello e.a. ,farioli l. ,scibilia g. ,pravettoni v. ,mascheri a. ,stafylaraki c. ,nichelatti m. ,balossi l. ,asero r.
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منبع
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journal of investigational allergology and clinical immunology - 2013 - دوره : 23 - شماره : 2 - صفحه:127 -128
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چکیده
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[no abstract available]
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کلیدواژه
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Food allergy; Lipid transfer protein; Tryptase
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آدرس
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allergology and immunology unit,niguarda ca' granda hospital,milano, Italy, allergology and immunology unit,niguarda ca' granda hospital,milano, Italy, allergology and immunology unit,niguarda ca' granda hospital,milano, Italy, allergology and immunology unit,foundation ospedale maggiore policlinico,irccs,mangiagalli e regina elena,milano, Italy, allergology and immunology unit,niguarda ca' granda hospital,milano, Italy, allergology and immunology unit,niguarda ca' granda hospital,milano, Italy, service of biostatistics,niguarda ca' granda hospital,milan, Italy, allergology and immunology unit,niguarda ca' granda hospital,milano, Italy, allergy unit,clinica san carlo,paderno dugnano,milan, Italy
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Authors
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