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Pyruvate kinase and phosphopyruvate hydratase as novel IgE reactive proteins in prawn
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نویسنده
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tomm j.m. ,krause c. ,simon j.c. ,treudler r. ,von bergen m. ,averbeck m.
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منبع
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journal of investigational allergology and clinical immunology - 2013 - دوره : 23 - شماره : 6 - صفحه:443 -445
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چکیده
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[no abstract available]
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کلیدواژه
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2D gel electrophoresis; Crustacean; Food allergy; Marsupenaeus japonicas; Western blot
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آدرس
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department of proteomics,helmholtz-centre for environmental research,leipzig, Germany, department of proteomics,helmholtz-centre for environmental research,leipzig, Germany, department of dermatology,venereology and allergology,university of leipzig,leipzig, Germany, department of dermatology,venereology and allergology,university of leipzig,leipzig, Germany, department of proteomics,helmholtz-centre for environmental research,leipzig,germany,department of metabolomics,helmholtz-centre for environmental research,leipzig,germany,aalborg university,department of biotechnology,chemistry and environmental engineering,aalborg university,aalborg, Denmark, department of dermatology,venereology and allergology,university of leipzig,leipzig, Germany
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Authors
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