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   Cross-reactivity Between Buckwheat and Quinoa in a Patient With Eosinophilic Esophagitis Caused by Wheat  
   
نویسنده el-qutob lópez d. ,bartolomé zavala b. ,ortiz i.
منبع journal of investigational allergology and clinical immunology - 2014 - دوره : 24 - شماره : 1 - صفحه:56 -57
چکیده    [no abstract available]
کلیدواژه Allergy; Buckwheat; Eosinophilic esophagitis; Quinoa; Wheat flour
آدرس clínica atenea,aldaia,valencia, Spain, r and d department,bial-aristegui,bilbao, Spain, clínica atenea,aldaia,valencia, Spain
 
     
   
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