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A case of anaphylaxis after garlic ingestion: Is alliinase the only culprit allergen?
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نویسنده
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treudler r. ,reuter a. ,engin a.m. ,simon j.c.
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منبع
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journal of investigational allergology and clinical immunology - 2015 - دوره : 25 - شماره : 5 - صفحه:374 -375
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چکیده
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[no abstract available]
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کلیدواژه
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Alliinase; Food allergy; Garlic; Mass spectrometry; Oral food challenge
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آدرس
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department of dermatology,venereology and allergology,universität leipzig,leipzig, Germany, division of allergology,paul-ehrlich-institut,langen, Germany, division of allergology,paul-ehrlich-institut,langen, Germany, department of dermatology,venereology and allergology,universität leipzig,leipzig, Germany
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Authors
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