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Absence of 4-1BB reduces obesity-induced atrophic response in skeletal muscle
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نویسنده
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le n.h. ,kim c.-s. ,tu t.h. ,kim b.-s. ,park t. ,park j.h.y. ,goto t. ,kawada t. ,ha t.y. ,yu r.
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منبع
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journal of inflammation - 2017 - دوره : 14 - شماره : 1
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چکیده
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Obesity-induced inflammation causes skeletal muscle atrophy accompanied by disruption of oxidative metabolism and is implicated in metabolic complications such as insulin resistance and type 2 diabetes. we previously reported that 4-1bb,a member of the tumor necrosis factor receptor superfamily,participated in obesity-induced skeletal muscle inflammation. here,we show that the absence of 4-1bb in obese mice fed a high-fat diet led to a decrease in expression of atrophic factors (murf1 and atrogin-1) with suppression of nf-κb activity,and that this was accompanied by increases in mitochondrial oxidative metabolic genes/proteins (e.g.,pgc-1α,cpt1β,etc.) expression and oxidative muscle fibers marker genes/proteins in the skeletal muscle. these findings suggest that 4-1bb-mediated inflammatory signaling could be a potential target for combating obesity-related muscle atrophy and metabolic derangement in skeletal muscle. © 2017 the author(s).
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کلیدواژه
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Inflammation; Obesity; Oxidative metabolism
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آدرس
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department of food science and nutrition,university of ulsan,ulsan,44610, South Korea, department of food science and nutrition,university of ulsan,ulsan,44610, South Korea, department of food science and nutrition,university of ulsan,ulsan,44610, South Korea, department of biological science,university of ulsan,ulsan,44610, South Korea, department of food and nutrition,yonsei university,seoul,03722, South Korea, department of food science and nutrition,research institute for bioscience and biotechnology,hallym university,chuncheon,24252, South Korea, graduate school of agriculture,kyoto university,uji,kyoto,611-0011, Japan, graduate school of agriculture,kyoto university,uji,kyoto,611-0011, Japan, research group of nutrition and metabolic system,korea food research institute,seongnam,13539, South Korea, department of food science and nutrition,university of ulsan,ulsan,44610, South Korea
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Authors
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