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journal of business and social development
سال:2018 - دوره:6 - شماره:1
CUSTOMERS’ BEHAVIORAL INTENTIONS TOWARDS HERITAGE CAFÉ IN THE GEORGE TOWN WORLD HERITAGE SITE (WHS), PENANG, MALAYSIA
- صفحه:109-119
DEVELOPING A CONCEPTUAL FRAMEWORK OF STREET ARTS PROJECT IN PRESERVING THE MALAYSIAN CULTURE
- صفحه:84-93
DOES DIFFERENTIATION STRATEGY INFLUENCE HOTEL PERFORMANCE?
- صفحه:120-129
ECOTOURISM IN PENANG NATIONAL PARK: A MULTI-STAKEHOLDER PERSPECTIVE ON ENVIRONMENTAL ISSUES
- صفحه:70-83
FROM HUNTING TO ADVENTURE WITH NATURE: ANALYSING THE REPRESENTATION OF NATURAL TOURISM ATTRACTIONS IN MALAYSIA
- صفحه:15-28
HUMAN RESOURCE PRACTICES IN LANGKAWI HOTELS AFTER MINIMUM WAGE ORDER 2012 IMPLEMENTATION
- صفحه:94-108
INTERNATIONAL TOURIST SATISFACTION ON LOCAL OWNED GREENVIEW BED & BREAKFAST (B&B) OF SUKAU VILLAGE, LOWER KINABATANGAN, SABAH, MALAYSIA
- صفحه:60-69
MALAYSIA’S TOURISM DEMAND: A GRAVITY MODEL APPROACH
- صفحه:39-50
TECHNOLOGY USE IN TOURISM IN TERMS OF CONSUMER BEHAVIOR
- صفحه:29-38
THE PROCESS OF ESTABLISHING CITY BRAND IDENTITY AND ITS SIGNIFICANCE IN TERMS OF TOURISM
- صفحه:51-59
UNESCO INTANGIBLE CULTURAL HERITAGE LIST: TURKEY
- صفحه:3-14
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