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   Burden and impact of acute gastroenteritis and foodborne pathogens in Trinidad and Tobago  
   
نویسنده lakhan c. ,badrie n. ,ramsubhag a. ,sundaraneedi k. ,indar l.
منبع journal of health, population and nutrition - 2013 - دوره : 31 - شماره : 4 SUPPL.1 - صفحه:S30 -S42
چکیده    Objectives of this study were to determine the burden and impact of acute gastroenteritis (age) and foodborne pathogens in trinidad and tobago. a retrospective,cross-sectional population survey,based on selfreported cases of age,was conducted in november-december 2008 and may-june 2009 (high- and low-age season respectively) by face-to-face interviews. from 2,145 households selected to be interviewed,the response rate was 99.9%. of those interviewed,5.1% (n=110; 95% ci 4.3-6.2) reported having age (3 or more loose watery stools in 24 hours) in the 28 days prior to the interview (0.67 episodes/person-year). monthly prevalence of age was the highest among children aged <5 years (1.3 episodes/year). eighteen (16%) persons with age sought medical care (4 treated with oral rehydration salts and 6 with antibiotics),and 66% reported restricted activity [range 1-16 day(s)]. the mean duration of diarrhoea was 2.3 days (range 2-10 days). one case submitted a stool sample,and another was hospitalized. overall,56 (10%) age specimens tested positive for foodborne pathogens. it was estimated that 135,820 age cases occurred in 2009 (84% underreporting),and for every 1 age case reported,an additional 6.17 cases occurred in the community. the estimated economic cost of age ranged from us$ 27,331 to 19,736,344. acute gastroenteritis,thus,poses a huge health and economic burden on trinidad and tobago. © international centre for diarrhoeal.
کلیدواژه Burden of acute gastroenteritis; Diarrhoea; Foodborne disease; Foodborne illness; Population survey; Surveillance systems; Trinidad and Tobago
آدرس faculty of food and agriculture, Trinidad and Tobago, faculty of food and agriculture, Trinidad and Tobago, faculty of science and technology, Trinidad and Tobago
 
     
   
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