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علوم و صنایع غذایی ایران
سال:2025 - دوره:21 - شماره:155
application of fermented black rice along with malt coating containing potential probiotic yeast to produce a functional cupcake
- صفحه:170-179
bioaccumulation and human health risk assessment of heavy metals in fish cultured in metropolitan city lakes: a case study in bengaluru, south india
- صفحه:41-57
characteristics, antioxidant and antihypertensive properties of buffalo milk dangke with the addition of lactiplantibacillusplantarum subsp. plantarum iia-1a5 as probioticsstored at cold temperature
- صفحه:0-0
cytotoxic effects of enterococci isolated from traditional iranian dairy products on breast cancer cell line sk-br-3
- صفحه:198-211
determination of texture profile analysis and microbiological evaluation of yogurt produced by commercial and heirloom culture
- صفحه:0-0
development of helix shape glass chamber for pulsed electric fields treatment applications in juice industry
- صفحه:11-26
effect of green tea powder supplementation on probiotic potential, antioxidant, physicochemical, and sensory properties of probiotic ice cream
- صفحه:27-40
investigating the effect of microwave power on moisture diffusivity and drying kinetics of faba beans: an experimental and modeling study
- صفحه:0-0
microbiological status of three quality categories tiger shrimp after land distribution process (case study: selili fishing port, samarinda, indonesia)
- صفحه:0-0
molecular analysis of lactic acid bacteria isolated from pado fish of agam regency, west sumatra indonesia as probiotics
- صفحه:1-10
physico-chemical characterization of alpha amylase from bacillus subtilis imd34 using food waste as substrate
- صفحه:0-0
sustainability performance analysis for food supply chain processing sector
- صفحه:0-0
the effect of curcumin-loaded exosomes on the proliferation of human ovarian cancer skov3 cells
- صفحه:58-67
the effect of microbial transglutaminase enzyme treatment and persian gum on the physicochemical and color characteristics of low-fat stirred yogurt
- صفحه:180-197
the therapeutic effects of pistacia atlantica used in foods: a review
- صفحه:148-169
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