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microbial spoilage in food and its agents, cold chain and measures to prolong microbial spoilage
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نویسنده
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uysal imran ,mohammed falah saleh ,selamoğlu mesut ,sevindik mustafa
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منبع
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علوم و صنايع غذايي ايران - 2023 - دوره : 20 - شماره : 140 - صفحه:16 -27
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چکیده
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Today, many different methods are applied for the correct use of foods and to prevent their deterioration. ensuring healthy conditions for people in food consumption and consumption of healthy foods is very important for human welfare. in this study, food spoilage, the factors that cause food spoilage, its effects on a global basis, food transport systems (cold chain) and measures that prevent or delay food spoilage are discussed.
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کلیدواژه
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food spoilage ,cold chain ,food ,microorganism
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آدرس
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university of osmaniye korkut ata, bahçe vocational school, department of food processing, türkiye, university of zakho, faculty of science, department of biology, iraq, university of osmaniye korkut ata, bahçe vocational school, department of management and organization, türkiye, university of osmaniye korkut ata, faculty of science and literature, department of biology, türkiye
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پست الکترونیکی
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sevindik27@gmail.com
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microbial spoilage in food and its agents, cold chain and measures to prolong microbial spoilage
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Authors
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uysal imran ,mohammed falah saleh ,selamoğlu mesut ,sevindik mustafa
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Abstract
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today, many different methods are applied for the correct use of foods and to prevent their deterioration. ensuring healthy conditions for people in food consumption and consumption of healthy foods is very important for human welfare. in this study, food spoilage, the factors that cause food spoilage, its effects on a global basis, food transport systems (cold chain) and measures that prevent or delay food spoilage are discussed.
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Keywords
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food spoilage ,cold chain ,food ,microorganism
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