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علوم و صنایع غذایی ایران
سال:2024 - دوره:21 - شماره:150
enhancing the production of bacterial cellulose in kombucha through the utilization of sugarcane molasses via central composite design
- صفحه:26-43
evaluation and modelling of rheological properties of microwave treated xanthan gum solution
- صفحه:54-63
investigating the antimicrobial and antibiofilm potential of melittin peptide against escherichia coli and staphylococcus aureus
- صفحه:192-205
microbial aspartic protease: bio-synthesis, characteristics, and emerging applications: a review
- صفحه:76-94
optimization of biomass production by monascus purpureus in culture medium containing dairy sludge
- صفحه:182-191
the inhibitory effect of prosopis juliflora pods protein hydrolysate on polyphenol oxidase and browning of apple slices during refrigerated storage
- صفحه:1-15
the role of particle size in improving the quality of wheat, pumpkin, melon, and carrot powders
- صفحه:16-25
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