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Implant overdentures and nutrition: A randomized controlled trial
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نویسنده
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awad m.a. ,morais j.a. ,wollin s. ,khalil a. ,gray-donald k. ,feine j.s.
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منبع
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journal of dental research - 2012 - دوره : 91 - شماره : 1 - صفحه:39 -46
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چکیده
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We conducted a randomized clinical trial to determine whether providing simple mandibular implant overdentures (iods) to elderly individuals would give them a significantly better nutritional profile than those who receive complete dentures (cds). two hundred fifty-five edentate patients > 65 yrs were randomly assigned to receive maxillary cds and mandibular iods (n = 128) or cds (n = 127). six-month and one-year post-treatment outcomes were blood plasma levels of homocysteine (thcy),vitamin b12,vitamin b6,albumin,serum folate,and c-reactive protein concentrations,as well as dietary intake. the association between treatment and thcy levels was not statistically significant. a decline of folate from baseline values in both study groups,as well as those of vitamins b6 and b12 and albumin,was observed. significant between-group differences were detected in food preparation and in the individuals' ability to chew a variety of foods. this study suggests that implant overdentures do not have a more positive effect on the nutritional state of elderly edentate individuals at 6 and 12 mos post-treatment than new complete dentures. however,those wearing iods are significantly more likely to take in their nutrients through fresh,whole fruits and vegetables. (international clinical trial registration#: isrctn24273915) © 2012 international & american associations for dental research.
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کلیدواژه
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clinical trial; complete dentures; diet; elderly; implant overdentures; nutrition
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آدرس
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department of general and specialist dental practice,college of dentistry,university of sharjah,sharjah, United Arab Emirates, division of geriatric medicine,mcgill university,muhc royal victoria hospital,montreal, Canada, oral health and society research division,faculty of dentistry,mcgill university,montreal, Canada, research center on aging,health and social services center-university,institute of geriatrics of sherbrooke,sherbrooke,qc, Canada, school of dietetics and human nutrition,mcgill university,montreal, Canada, oral health and society research division,faculty of dentistry,mcgill university,montreal,canada,department of epidemiology and biostatistics,faculty of medicine,mcgill university,montreal, Canada
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Authors
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