>
Fa   |   Ar   |   En
   Do implant overdentures improve dietary intake? A randomized clinical trial  
   
نویسنده hamdan n.m. ,gray-donald k. ,awad m.a. ,johnson-down l. ,wollin s. ,feine j.s.
منبع journal of dental research - 2013 - دوره : 92 - شماره : 12 - صفحه:146S -153S
چکیده    People wearing mandibular two-implant overdentures (iod) chew food with less difficulty than those wearing conventional complete dentures (cd). however,there is still controversy over whether or not this results in better dietary intake. in this randomized clinical trials (rct),the amounts of total dietary fiber (tdf),macronutrients,9 micronutrients,and energy in diets consumed by persons with iod and cd were compared. male and female edentate patients ≥ 65 yrs (n = 255) were randomly divided into 2 groups and assigned to receive a maxillary cd and either a mandibular iod or a cd. one year following prosthesis delivery,217 participants (cd = 114,iod = 103) reported the food and quantities they consumed to a registered dietician through a standard 24-hour dietary recall method. the mean and median values of tdf,macro- and micronutrients,and energy consumed by both groups were calculated and compared analytically. no significant between-group differences were found (ps >.05). despite quality-of-life benefits from iods,this adequately powered study reveals no evidence of nutritional advantages for independently living medically healthy edentate elders wearing two-implant mandibular overdentures over those wearing conventional complete dentures in their dietary intake at one year following prosthesis delivery (international clinical trials isrctn24273915). © international & american associations for dental research.
کلیدواژه dental implant(s); edentulous/edentulism; geriatric dentistry; nutrition/nutritional sciences; prostheses; removable prosthodontics.
آدرس faculty of dentistry,mcgill university,montreal, Canada, school of dietetics and human nutrition,mcgill university,montreal, Canada, college of dentistry,university of sharjah, United Arab Emirates, school of dietetics and human nutrition,mcgill university,montreal, Canada, faculty of dentistry,mcgill university,montreal, Canada, faculty of dentistry,mcgill university,montreal,canada,department of epidemiology and biostatistics,faculty of medicine,mcgill university,montreal, Canada
 
     
   
Authors
  
 
 

Copyright 2023
Islamic World Science Citation Center
All Rights Reserved