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   Archaeological Studies of Cooking and Food Preparation  
   
نویسنده Graff Sarah R.
منبع journal of archaeological research - 2018 - دوره : 26 - شماره : 3 - صفحه:305 -351
چکیده    Foodways have been a component of archaeological research for decades. however, cooking and food preparation, as specific acts that could reveal social information about life beyond the kitchen, only became a focus of archaeological inquiry more recently. a review of the literature on cooking and food preparation reveals a shift from previous studies on subsistence strategies, consumption, and feasting. the new research is different because of the social questions that are asked, the change in focus to preparation and production rather than consumption, and the interest in highlighting marginalized people and their daily experiences. the theoretical perspectives the literature addresses revolve around practice, agency, and gender. as a result, this new focus of archaeological research on cooking and preparing food is grounded in anthropology.
کلیدواژه Cooking ,Food preparation ,Cuisine ,Practice ,Agency ,Gender
آدرس Arizona State University, USA
 
     
   
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