|
|
|
|
Calcium glycerophosphate supplemented to soft drinks reduces bovine enamel erosion
|
|
|
|
|
|
|
|
نویسنده
|
barbosa c.s. ,montagnolli l.g. ,kato m.t. ,sampaio f.c. ,buzalaf m.a.r.
|
|
منبع
|
journal of applied oral science - 2012 - دوره : 20 - شماره : 4 - صفحه:410 -413
|
|
چکیده
|
Objective: this in vitro study evaluated the effect of calcium glycerophosphate (cagp) supplemented to soft drinks on bovine enamel erosion. material and methods: four ph-cycles were performed,alternating demineralization by the beverage and remineralization in artificial saliva. results: mean wear (±sd,μm) was 7.91±1.13,7.39±1.01,7.50±0.91 and 5.21±1.08 for coca-cola™ without cagp or containing cagp at 0.1,1.0 or 2.0 mm,respectively,while no wear was detected for cagp at 5.0 and 10.0 mm. corresponding figures for sprite zero™ without cagp or containing cagp at 0.1,1.0,2.0,5.0 or 10.0 mm were 8.04±1.30,7.84±0.71,7.47±0.80,4.96±0.81,3.99±0.10 and 1.87±0.12,respectively. conclusion: supplementation of both beverages with cagp seems to be an alternative to reduce their erosive potential.
|
|
کلیدواژه
|
Calcium glycerophosphate; Enamel; Erosion; Soft drinks
|
|
آدرس
|
bauru school of dentistry,university of são paulo,bauru,sp, Brazil, bauru school of dentistry,university of são paulo,bauru,sp, Brazil, bauru school of dentistry,university of são paulo,bauru,sp, Brazil, discipline of clinic for preventive dentistry,health sciences center,federal university of paraíba,joão pessoa,pb, Brazil, discipline of biochemistry,department of biological sciences,bauru school of dentistry,university of são paulo,faculdade de odontologia de bauru,al. octávio pinheiro brisolla,9-75,bauru,sp 17012-901, Brazil
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|