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Relationship between serum bilirubin and uric acid to oxidative stress markers in Italian and Czech populations
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نویسنده
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vítek l. ,novotný l. ,žák a. ,staňková b. ,zima t. ,polito a. ,cesare g. ,zerbinati c. ,iuliano l.
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منبع
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journal of applied biomedicine - 2013 - دوره : 11 - شماره : 4 - صفحه:209 -221
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چکیده
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Recently,a south-to-north oxidative stress marker gradient has been reported; consistent with known differences in the incidence of coronary heart disease between southern and northern european countries. the aim of the present study was to compare the plasma concentrations of 7-oxocholesterol (7oxch) and 7β-hydroxycholesterol (7bch) with systemic antioxidants in healthy italian and czech subjects. the study was performed in healthy subjects of italian (n=131) and czech (n=84) origins. in all subjects routine biochemistry work-ups were performed; additionally,plasma oxysterols and the peroxyl radicals scavenging activity (persa) of the sera were determined. close relationship of serum bilirubin and uric acid to markers of oxidative stress was observed in both examined populations. compared to the czechs,the italian population showed higher plasma concentrations of both oxysterols (7oxch: 3.6 vs. 6.0 ng/ml,p<10-6; 7bch: 5.3 vs. 8.6 ng/ml,p<10-6),lower persa (p<10-6),and lower serum concentrations of bilirubin and uric acid (p<10-6 in both cases). the dietary patterns of the italian population did not match the mediterranean style,but was more similar to the continental type of diet,presumably due to non-adherence to a mediterranean diet. © journal of applied biomedicine.
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کلیدواژه
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Bilirubin; Mediterranean diet; Oxidative stress; Oxysterols; Uric acid
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آدرس
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institute of medical biochemistry and laboratory diagnostics,1st faculty of medicine,charles university in prague,na bojišti 3,120 00 praha 2,czech republic,4th department of internal medicine,1st faculty of medicine,charles university in prague,prague 2, Czech Republic, institute of hygienic medicine and medical epidemiology,1st faculty of medicine,charles university in prague,prague 2, Czech Republic, 4th department of internal medicine,1st faculty of medicine,charles university in prague,prague 2, Czech Republic, 4th department of internal medicine,1st faculty of medicine,charles university in prague,prague 2, Czech Republic, institute of medical biochemistry and laboratory diagnostics,1st faculty of medicine,charles university in prague,na bojišti 3,120 00 praha 2, Czech Republic, food and nutrition national research institute,rome, Italy, department attilio reale,sapienza university of rome,rome, Italy, department of medical sciences and biotechnology,sapienza university of rome,latina, Italy, department of medical sciences and biotechnology,sapienza university of rome,latina, Italy
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Authors
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