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phenology of evening primrose (oenothera biennis l.) as affected by vernalization and gibberellic acid (ga3)
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نویسنده
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rezaee bakhtyar ,ghasemnezhad azim ,zeinali ebrahim
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منبع
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iranian journal of plant physiology - 2023 - دوره : 13 - شماره : 3 - صفحه:4589 -4597
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چکیده
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Evening primrose is one of the herbal biennial medicinal and oilseed plants. its seed oil is one of the important sources of omega-6 as well as gamma-linolenic acid. encouraging the plant to flower without winter conditions is important in biennial plants. this experiment aimed to investigate the phenology of evening primrose as affected by vernalization and gibberellic acid. at the beginning of the experiment, the seeds samples were kept in refrigerator conditions (2 to 4 °c) at different periods of 0 to 60 days. to study the influence of ga3 at the end of 60 days, half of the vernalized seeds were treated with 500 ppm ga3 solution for 24 hours and then were planted. the time of seedling emergence; 4, 6, 8, and 10 leave stages of seedling; stem formation time, flowering time, capsule formation, capsule filling time, side stem production, the time of physiological ripening of the seed, the time capsule browning, and harvest time was recorded. results showed that, while control plants did not flower, vernalization significantly influenced all of the phenological stages of experimental plants. a combination of vernalization and ga3 significantly affected stem formation time, side stems production time, and capsule filling time. finally, according to the results, seed priming with 2 to 4 °c moist-chilling for at least 10 days and ga3 in a minimum concentration of 500 ppm guarantee flower formation of seeds of evening primrose with late sowing time in spring.
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کلیدواژه
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gamma linoleic acid ,maturity ,rosette ,seed oil ,seed filling
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آدرس
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baghlan university, agriculture faculty, department of horticulture and forestry, afghanistan, gorgan university of agricultural sciences and natural resources, department of horticultural sciences, iran, gorgan university of agricultural sciences and natural resources, department of agronomy, iran
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پست الکترونیکی
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zeinalistudents@gmail.com
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Authors
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