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Enzyme Supplementation improves oats nutritional value but reduces it's hypocholesterolemic effects.
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نویسنده
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Pourreza J. ,Aghai A. ,Pourreza A. ,Samie A.H. ,Rezai A.M.
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منبع
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iran agricultural research - 2004 - دوره : 23 - شماره : 1 - صفحه:1 -14
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آدرس
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isfahan university of technology, College of Agriculture, Department of Animal Science, ایران, isfahan university of technology, College of Agriculture, Department of Animal Science, ایران, isfahan university of medical sciences, Faculty of Medicine, , ایران, isfahan university of technology, College of Agriculture, Department of Animal Science, ایران, isfahan university of technology, College of Agriculture, Department of Agronomy and Plant Breeding, ایران
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Authors
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