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iran agricultural research
  
سال:2026 - دوره:45 - شماره:1
  
 
analysis of quinoa cultivation adoption challenges in iran: a qualitative study with a causal modeling approach
- صفحه:57-73
  
 
assessment of grain yield stability in soybean (glycine max (l.) merril) genotypes with various parameters
- صفحه:90-98
  
 
assessment of physiochemical and antioxidant characteristics of bell pepper (capsicum annuum l.) using principal component analysis by guar, xanthan gum, and carboxymethyl cellulose as edible coatings
- صفحه:8-23
  
 
design, development, and performance evaluation of a gps and machine vision-based navigation system for an intelligent field guard robot
- صفحه:113-126
  
 
effect of different land uses on some physicochemical and micromorphological properties of calcareous soils in east azerbaijan province, northwest of iran
- صفحه:74-84
  
 
effects of biochars on wheat yield, soil enzyme activity, and soil productivity parameters
- صفحه:24-41
  
 
encapsulation and copigmentation effects on sour cherry anthocyanin color stability in beverages
- صفحه:134-141
  
 
micromorphological studies of long-term paddy rice cultivation: emphasis on fe-mn sesquioxide pedofeatures
- صفحه:99-112
  
 
relationship between initial population density of meloidogyne javanica and susceptibility of three cucumber cultivars
- صفحه:85-89
  
 
replacing corn silage with fodder beet silage: impacts on intake, digestibility, and milk production in lactating dairy cows
- صفحه:127-133
  
 
sweet transporter gene expression in barley during drought stress at the grain filling stage
- صفحه:1-7
  
 
the contribution of various capital forms to sectoral growth: with emphasis on agriculture
- صفحه:42-56
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