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   iran agricultural research   
سال:2026 - دوره:45 - شماره:1


  tick  analysis of quinoa cultivation adoption challenges in iran: a qualitative study with a causal modeling approach - صفحه:57-73

  tick  assessment of grain yield stability in soybean (glycine max (l.) merril) genotypes with various parameters - صفحه:90-98

  tick  assessment of physiochemical and antioxidant characteristics of bell pepper (capsicum annuum l.) using principal component analysis by guar, xanthan gum, and carboxymethyl cellulose as edible coatings - صفحه:8-23

  tick  design, development, and performance evaluation of a gps and machine vision-based navigation system for an intelligent field guard robot - صفحه:113-126

  tick  effect of different land uses on some physicochemical and micromorphological properties of calcareous soils in east azerbaijan province, northwest of iran - صفحه:74-84

  tick  effects of biochars on wheat yield, soil enzyme activity, and soil productivity parameters - صفحه:24-41

  tick  encapsulation and copigmentation effects on sour cherry anthocyanin color stability in beverages - صفحه:134-141

  tick  micromorphological studies of long-term paddy rice cultivation: emphasis on fe-mn sesquioxide pedofeatures - صفحه:99-112

  tick  relationship between initial population density of meloidogyne javanica and susceptibility of three cucumber cultivars - صفحه:85-89

  tick  replacing corn silage with fodder beet silage: impacts on intake, digestibility, and milk production in lactating dairy cows - صفحه:127-133

  tick  sweet transporter gene expression in barley during drought stress at the grain filling stage - صفحه:1-7

  tick  the contribution of various capital forms to sectoral growth: with emphasis on agriculture - صفحه:42-56
 

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