designing a circular and sustainable supply chain network for the fish industry incorporating resilience, responsiveness, and product perishability

The growing interest for seafood products in the world has brought significant pressure on the environment and natural resources and increased demands for delivering proper customer responses. the perishable nature of fish, physical flow complexity, and multiple risks in the supply chain make it critical to design a sustainable, resilient, and responsive fish supply chain network. implementing circular economy principles can reduce environmental challenges. thus, this study provides an integrated framework to design a fish supply chain network regarding sustainability, resilience, circularity, and responsiveness.