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ultrasonic waves can have an effect on some of the physiological traits of cowpea when trifluralin is added to the soil
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نویسنده
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nasiri dehsorkhi abbas ,makarian hassan ,mahlooji mehrdad ,mirhashemi hassan ,bardehji siavash ,seyedi sima sadat ,kargar dehbidi navid
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منبع
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agriculture, environment and society - 2022 - دوره : 2 - شماره : 1 - صفحه:7 -13
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چکیده
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An experiment was conducted at the faculty of agriculture, shahrood university, as a randomized complete block design with four replications to investigate the effect of ultrasonic waves and seed priming on some quality traits of cowpea under soil application of trifluralin. nine treatments were: t1: control, t2: ultrasonic waves, t3: ultrasonic waves + reduced herbicide dose (1 l ha-1), t4: ultrasonic waves + recommended herbicide dose (2 l ha-1), t5: hydro-priming, t6: hydro-priming + reduced herbicide dose, t7: hydro-priming + recommended herbicide dose, t8: reduced herbicide dose, t9: recommended herbicide dose. the results showed that the effect of treatments was significant on all traits except leaf phosphorus. the maximum chlorophyll a (1.30 mg g-1 fw), carotenoid (1.82 mg g-1 fw), leaf relative water content (79.9 %), and leaf nitrogen (3.97%) were obtained in ultrasonic treatment, which resulted in a significant increase of 28.7, 22.1, 7.9, and 18.5 percent, respectively, in comparison to the control. in comparison to the ultrasonic treatment, ultrasonic waves + recommended herbicide dose reduced chlorophyll b, rwc, and leaf nitrogen by 29.3, 21.1, and 35.3 percent, respectively. in comparison to herbicide application alone, the combination of ultrasonic waves and the recommended herbicide dose reduced chlorophyll a and total chlorophyll by 29.7 and 22.2 percent, respectively. overall, the results of the present study showed that pretreating cowpea seeds with ultrasonic waves could increase photosynthesis pigments, relative water content, and leaf n (in the absence of herbicide use).
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کلیدواژه
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carotenoid ,herbicide ,hydro-priming ,leaf nitrogen ,treflan
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آدرس
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shahrood university of technology, faculty of agriculture, department of agronomy and plant breeding, iran, shahrood university of technology, faculty of agriculture, department of agronomy and plant breeding, iran, agricultural research education and extension organization (areeo), isfahan agricultural and natural resources research and education center, horticulture crops research department, iran, university of zanjan, faculty of agriculture, iran, isfahan university of technology, college of agriculture, department of agronomy and plant breeding, iran, shahrood university of technology, faculty of agriculture, department of agronomy and plant breeding, iran, shiraz university, school of agriculture, department of agricultural economics, iran
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پست الکترونیکی
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kargar.navid@yahoo.com
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Authors
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