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   international journal of nutrition sciences   
سال:2025 - دوره:10 - شماره:4


  tick  are there differences in plasma homocysteine levels between patients with asthma and the healthy population? an initial study in slovakia - صفحه:639-646

  tick  conventional versus modified ketogenic diets in autism spectrum disorder: transforming and shaping future approaches - صفحه:546-560

  tick  development, standardization, organoleptic evaluation, and nutritional intervention of pearl millet and sorghum millet-based recipes in patients with dyslipidemia - صفحه:647-657

  tick  evaluating the immunity-boosting efficacy and safety of biscuits enriched with vitamins, minerals, and herbal extracts in healthy individuals: a randomised, prospective, multicentre clinical trial - صفحه:582-592

  tick  evaluation of calcium and vitamin d levels in serum in a sample of thalassemia patients from baghdad - صفحه:577-581

  tick  exploring non-genetic factors in cancer resistance among ramsar residents: from medical geology to the role of diet: a review - صفحه:540-545

  tick  genetic modifications and contamination with fungi and aflatoxins in corn and its products in iraqi markets - صفحه:676-684

  tick  how families fulfil nutrition for stunted children in rural areas of indonesia? - صفحه:611-621

  tick  improvement in functional properties of proteins oats and soybeans when modified by lavandula angustifolia extract - صفحه:694-706

  tick  in vitro evaluation of the nutritional formula with local ingredients in prevention of stunting - صفحه:601-610

  tick  long term association of ramadan fasting and renal function in patients with chronic kidney disease - صفحه:622-629

  tick  obesity risk factors among school children in basrah, iraq - صفحه:658-665

  tick  the effect of lactose, protein and zinc on biotechnological characteristics of cheese whey using kluyveromyces yeasts - صفحه:685-693

  tick  the effect of whole pomegranate juice (punica granatum) on nutritional and immunological status of hospitalized covid-19 patients - صفحه:707-714

  tick  the effect of zinc and coenzyme q10 supplementation in combination with vitamin c on lead acetate-induced testicular injury and oligospermia in rats - صفحه:561-567

  tick  the effectiveness of motivational interviewing approach on diabetes management - صفحه:630-638

  tick  the efficacy of fishbean complementary feeding and community-based total sanitation on toddler feeding practices in stunting prevention - صفحه:593-600

  tick  the impact of soy milk toward perimenopause syndrome and estrogen hormone level among women older than 50 years in semarang, indonesia - صفحه:715-721

  tick  the prevalence and predictors of dietary supplements use among female university students in tehran, iran - صفحه:568-576

  tick  the relationship between diet quality, sleep quality, and shiftwork in clinical and non-clinical healthcare workers participating in cohort study of shiraz university of medical sciences employees, shiraz, iran - صفحه:666-675
 

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