spectroscopy study on encapsulation of vitamin e (ve) as fat-soluble antioxidant via formation of beta cyclodextrin inclusion complexes

In this paper, the study and synthesis of complexes derived from natural β- cyclodextrin as a host with vitamin e as a guest. vitamin e is a group of eight fat soluble compounds that include four tocopherols and four tocotrienols. the characteristics and determination of their stability by spectroscopic method to improve the physical and chemical properties of vitamin e been paid.