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food technology research journal
سال:2023 - دوره:1 - شماره:3
3d-printing of polylactic acid/nano silica filament: properties and applications
- صفحه:32-41
anti-obesity influence of psyllium (plantago ovate) and chia (salvia hispanica l.) seeds on rats fed a high-fat diet
- صفحه:20-31
evaluate the effect of pretreatments and drying techniques on the sweet potato slices
- صفحه:9-19
evaluation of physical and chemical properties of white sapote (casimiroa edulis) fruits and powder
- صفحه:42-52
optimization of natural food preservatives extraction from spices and herbs
- صفحه:1-8
the effect of packaging materials on the quality of children's jelly candies with artificial and natural color
- صفحه:66-80
utilization of moringa leaves and oyster mushroom powder to improve the nutritional value of instant noodles.
- صفحه:53-65
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