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food technology research journal
سال:2024 - دوره:3 - شماره:2
antifungal films produced by polyvinyl alcohol and pimaricin with golden berry husk extract to extend its shelf life
- صفحه:107-125
biological and technological evaluation of sidr (ziziphus spina christi l.) based on high fat diet as antihyperlipidemic effects
- صفحه:94-106
glutathione's antioxidant effects and its ability to shield mice's hepatocytes from damage caused by furan
- صفحه:79-80
nutritional properties of high protein pancakes using sorghum and sweet lupine
- صفحه:81-93
utilization of germinated date seeds as a source of functional ingredients in biscuits
- صفحه:126-137
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