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food technology research journal
سال:2024 - دوره:3 - شماره:1
chemical and technological studies on sapote sapodilla (manilkara zapota) and white sapote (casimiroa edulis) products
- صفحه:33-46
encapsulation of turmeric extract and rice bran oil in alginate hydrogel microcapsules
- صفحه:47-58
fennel, carob, rosemary extracts as antiinflammatory activity functions on formalin induced paw edema in albino rats
- صفحه:14-32
insecticidal efficacy of chrysanthemum cinerariaefolium seed oil against cowpea beetle and its impact on the physicochemical and technological characteristics of cowpea during storage
- صفحه:59-78
nutritional evaluation of some complementary food mixtures for weaning stage
- صفحه:1-13
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