>
Fa
|
Ar
|
En
food technology research journal
سال:2023 - دوره:1 - شماره:2
effect of some operating parameters on quality of corn flakes supported by some additives
- صفحه:50-63
health benefits of pomegranate (peel & juice) and preparation of functional pomegranate drink using probiotic lactobacillus plantarum
- صفحه:77-91
how agricultural credit serves agricultural development in jordan
- صفحه:92-108
production of novel healthy barely flakes by using naked barley, naked oats and unused baladi bread (sahla)
- صفحه:64-76
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
