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food technology research journal
سال:2023 - دوره:1 - شماره:1
effect of some packing materials on oxidative stability of fats in date biscuits
- صفحه:15-25
impact of addition of tiger nut tubers flour on chemical, sensory and nutritional characteristics of pan bread
- صفحه:26-35
production of biodegradable plastic from biomass
- صفحه:36-49
utilization of carob bean pulp and seeds in preparing functional cupcake and tortilla bread
- صفحه:1-14
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