the use of lexical units related to food names
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نویسنده
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normatova manzura
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منبع
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international journal of social science research and review - 2023 - دوره : 6 - شماره : 2 - صفحه:28 -33
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چکیده
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This article provides information about linguistic concepts of national dishes and some of their types, their etymological characteristics, examples found in the text of the epics “malika ayyar”, “bahrom and gulandom”.
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کلیدواژه
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food names; national dishes; etymological characteristics; “malika ayyar”; lexical units; “bahrom and gulandom”
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آدرس
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jizzakh state pedagogical university, uzbekistan
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پست الکترونیکی
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manzura.normatova@mail.ru
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