Fabrication of Nanoparticles For Encapsulation of Food Bioactive Ingredients By Nano-Spray Dryer

Spray drying is a usual encapsulation method to protect bioactive compounds and many manufacturers are using it. this method has advantages such as fastness and convenience, which protects sensitive compounds to environmental parameters and increases their shelf life and stability. another type of it called nano-spray dryer has been considered in recent years, which has led to the production of nanoparticles and there is hope for progress in the food industry. in this review paper, the spray-drying process, process parameters and application of nano-spray dryer are described. there are trends in the encapsulation of bioactive compounds and the previous research are approved it.