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   Effect of Mechanical Stress on Expression of Pal, C4h and F3h Genes in Tea Leaf (Camellia Sinensis)  
   
DOR 20.1001.2.9920068682.1399.1.1.25.9
نویسنده Hasanzadeh Pouya ,Aalami Ali ,Bakhshi Davoud ,Azadi Reza
منبع ژنتيك ايران - 1399 - دوره : 16 - شانزدهمین کنگره و چهارمین کنگره بین المللی ژنتیک ایران - کد همایش: 99200-68682
چکیده    Background and aim: tea is one of the most popular beverages in iran and an economically important commodity in the world that has received much attention from people around the world for its health benefits. catechins are a group of phenolic compounds that have many effects on human health and play important antimicrobial roles in the body. in addition, these compounds have antioxidant properties to prevent cardiovascular disease and cancer.methods: catechins are mainly produced by the naringenin-chalcone → naringenin → dihydrokaempferol pathway. several enzymes including phenylalanine ammonia-lyase (pal), cinnamate 4-hydroxylase (c4h) and flavanone 3-hydroxylase (f3h) are involved in the biosynthesis pathway of these compounds. in this study, the effect of mechanical stress of strong water spraying as a stimulant on the expression of pal, c4h and f3h genes at five times (0, 24, 48, 72, 120 and 168 hours) on tea leaf was investigated using qrt-pcr. these three genes play important roles in the production of secondary metabolites, including catechin, which is one of the most important phenolic compounds.results: the results of analysis of variance showed that mechanical stress caused by severe water shock on tea shrubs had a significant effect on the relative expression of pal, c4h and f3h genes (p<0.05). relative expression of pal and f3h genes at 72 hours and expression of c4h gene at 48 hours after treatment were significantly higher than control (around 4.5 fold).conclusion: it can be concluded that the effect of spraying water and causing a mechanical stress as a stimulus on the expression of pal, c4h and f3h genes was positive and expression of genes increased compared to control, which may lead to an increase in beneficial phenolic compounds such as catechins in tea leaves.
کلیدواژه Tea ,Secondary Metabolites ,Phenolic Compounds ,Catechin ,Elicitors
آدرس University Of Guilan, Iran, University Of Guilan, Iran, University Of Guilan, Iran, Tea Research Center Of Iran, Iran
 
     
   
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