|
|
comparison of vapor recompression and bottom flashing methods in energy optimization of natural gas sweetening process
|
|
|
DOR
|
20.1001.2.2187500211.1400.3.1.24.9
|
نویسنده
|
asvadi hanieh ,ahmadi samira ,eyvazi-abhari nargess ,esperi melika ,ezati kamkar fateme ,rahbari sayna
|
منبع
|
كنفرانس بين المللي فناوريهاي جديد در صنايع نفت، گاز و پتروشيمي - 1400 - دوره : 3 - سومین کنفرانس بین المللی فناوری های جدید در صنایع نفت، گاز و پتروشیمی - کد همایش: 2187500211
|
چکیده
|
The sweetening of sour gas by amine solvent has attracted a lot of attention due to the high ability of amines to remove acidic compounds from natural gas. in this process, an adsorption column and a distillation column are used to recover the amine. the operating costs of the conventional sour gas sweetening process are very high due to the high energy consumption in the solvent recovery column. therefore, process energy optimization is very essential. in this research, first, the conventional gas sweetening process was subjected to heat integration (hi) so instead of using utility in supplying process energy, the energy of process flows has been used. then, the amine recovery column is thermally integrated into this process by vapor recompression (vrc) and bottom flashing (bf) methods. the results showed that the hi, vrc, and bf processes reduced energy consumption compared to the conventional process about 25%, 88%, and 90%, respectively. although the compressor consumption of the vrc and bf processes is almost the same, the reduction in hot and cold utility consumption in bf is 33% higher than in vrc. so, the bf process performs better than the vrc process.
|
کلیدواژه
|
sour gas sweetening ,heat integration ,vapor recompression ,bottom flashing
|
آدرس
|
isfahan university, iran, iran university of science and technology, iran, iran university of science and technology, iran, sharif university of technology, iran, amirkabir university of technology, iran, university of tehran, iran
|
|
|
|
|
|
|
|
|
|
|
|
|
|
Authors
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|
|