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Effect of Temperature on Thermodynamic Properties of Glycine, Histidine, and Valine in Aqueous Solutions of Nortriptyline
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نویسنده
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Shirvali Soraya ,Iloukhani Hossein ,Khanlarzadeh Khatereh
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منبع
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Progress In Chemical And Biochemical Research - 2023 - دوره : 6 - شماره : 3 - صفحه:179 -196
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چکیده
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Thermodynamic properties such as apparent molar volume, 𝐯φ and apparent molar isentropic compressibility, 𝑘ⱷ𝓈 for aqueous solutions of glycine, histidine, and valine in nortriptyline corresponding measured their density as well as speed of sound at t = (305.15, 310.15, and 315.15) k were computed. the obtained quantities were discussed in terms of interactions between drug-water and amino acids which was due to specification structural and upon the situation of nortriptyline molecules.
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کلیدواژه
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Apparent Molar Volume ,Glycine ,Histidine ,Valine ,Nortriptyline
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آدرس
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Bu-Ali Sina University, Faculty Of Chemistry, Department Of Physical Chemistry, Iran, Bu-Ali Sina University, Faculty Of Chemistry, Department Of Physical Chemistry, Iran, Bu-Ali Sina Ekbatan Food Indutrial Company, Department Of Research And Development, Iran
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پست الکترونیکی
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khaterehkhanlarzadeh@gmail.com
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Authors
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