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progress in chemical and biochemical research
  
سال:2021 - دوره:4 - شماره:4
  
 
antioxidant and in-vitro antidiabetic activities of fermented peels of citrus x sinensis (l.) osbeck (rutaceae)
- صفحه:414-425
  
 
chemical composition, antioxidative and antimicrobial activities of different extracts of the leaves of parquetinanigrescens (asclepiadaceae)
- صفحه:359-371
  
 
green synthesis of zinc oxide nanoparticles and their application in ring opening of epoxides
- صفحه:402-413
  
 
nio nanoparticles: synthesis, characterization, and methyl green removal study
- صفحه:372-378
  
 
presentation and evaluation of a new model for bubble growth in two-component solution pool boiling
- صفحه:379-391
  
 
synthesis, characterization, and methyl green removal of epichlorohydrin crosslinked schiff base chitosan/fe2o3 nanocomposite
- صفحه:392-402
  
 
thermal conductivity and anisotropy of intermolecular potential energy in refrigerant fluids r125, r134a, r12, r14 and r141b
- صفحه:426-439
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