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Physico-Chemical Characterization of Avocado (Persea Americana Mill.) Oil From Tree Indonesian Avocado Cultivars
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نویسنده
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Ogbuagu Akunna Stella-Marris ,Okoye Chinedu Innocent
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منبع
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Progress In Chemical And Biochemical Research - 2020 - دوره : 3 - شماره : 1 - صفحه:39 -45
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چکیده
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The physicochemical characterization of nhexane extracted oil of avocado (persea americana) seed was carried out according to american organization of analytical chemists (aoac)/iupac standard methods. the result of the analysis showed that the oil sample contains an acid value of 1.542 mg/g, iodine value 127.40 g/100g, saponification value 196.35 mg/g and peroxide value 4.80mg/g, as well as specific gravity (0.8627), flashpoint (288oc) and relative viscosity (24.69 cst.). this indicates that the oil can be used industrially for various purposes, including food processing, cosmetics etc.
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کلیدواژه
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Persea Americana ,Oil Yield ,Physicochemical Properties
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آدرس
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Nnamdi Azikiwe University, Department Of Pure And Industrial Chemistry, Nigeria, Nnamdi Azikiwe University, Department Of Pure And Industrial Chemistry, Nigeria
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پست الکترونیکی
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okoyegenius@gmail.com
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Authors
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