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Identification of Yeasts and Bacteria Isolated From Iranian Kefir Drink
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نویسنده
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Sefidgar Seyyed Ali Asghar ,Gharekhani Samane ,Ghasempour Maryam
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منبع
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jundishapur journal of microbiology - 2014 - دوره : 7 - شماره : 2 - صفحه:1 -2
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چکیده
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Letter
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کلیدواژه
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Bacteria ,Kefir ,Yeast
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آدرس
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babol university of medical sciences, Department of Mycology and Parasitology, School of Medicine, Babol University of Medical Sciences, Babol, IR Iran, ایران, babol university of medical sciences, Department of Pediatric, School of Dentistry, Babol University of Medical Sciences, Babol, IR Iran, ایران, babol university of medical sciences, Department of Pediatric, School of Dentistry, Babol University of Medical Sciences, Babol, IR Iran, ایران
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Authors
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