jundishapur journal of microbiology سال:2013 - دوره:6

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jundishapur journal of microbiology
سال:2013 - دوره:6 - شماره:9

Baculoviral Co-Expression of HA, NA and M1 Proteins of Highly Pathogenic H5N1 Influenza Virus in Insect Cells - صفحه:1-6 Citric Acid Production From Sugarcane Bagasse through Solid State Fermentation Method Using Aspergillus niger Mold and Optimization of Citric Acid Production by Taguchi Method - صفحه:1-6 Comparison of Hypervariable Region (HVR) of mecA Gene in Staphylococcus aureus Isolated From Nasal Carriers and Clinical Samples - صفحه:1-5 Detection of Toxoplasmosis in Renal Transplant Recipients by ELISA and PCR Methods in Ahvaz, South-West of Iran - صفحه:1-5 Determination of Antibiotic Sensitivity of Bacteroid fragilis Isolated from Patients and Healthy Individuals in Imam Reza Center of Medical Teaching and Treatment-Tabriz - صفحه:1-5 Direct Serotyping of Enteroviruses in Cerebrospinal Fluid of Children With Aseptic Meningitis - صفحه:1-5 Expression, Purification and Evaluation of Antigenicity of CagA Antigenic Fragment of Helicobacter pylori - صفحه:1-6 Identification of Klebsiella pneumoniae K1 and K2 Capsular Types by PCR and Quellung Test - صفحه:1-4 Inhibitory and Disruptive Effects of Shiitake Mushroom (Lentinula edodes) Essential Oil Extract on Oral Biofilms - صفحه:1-6 Investigation of Mannose–Binding Lectin Level and Deficiency in Patients with Dermatophytosis - صفحه:13-4 Isolation, Identification and Optimization of Phenanthrene Degrading Bacteria From the Coastal Sediments of Nayband Bay - صفحه:1-8 Mycoplasma pneumonia in Cerebrospinal Fluids of Febrile Children With Neurologic Manifestations: A Cross Sectional Study, Tehran, Iran - صفحه:1-5 Novel 2013 Influenza A (H7N9) Virus: Potential Pandemic Threat - صفحه:1-2 Replication Efficiency of Influenza A Virus H9N2: A Comparative Analysis Between Different Origin Cell Types - صفحه:1-5 The Anti-Bacterial Effect of Punica granatum Extracts Against Antibiotic Resistant Pasteurella haemolytica - صفحه:1-5 The Evaluation of the Antibacterial and Antioxidant Activity of Tarragon (Artemisia dracunculus L.) Essential Oil and Its Chemical Composition - صفحه:1-5