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Comparison Between the Amount of Penicillin G Residue in Raw and Pasteurized Milk in Iran
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نویسنده
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Ghanavi Zohre ,Mollayi Saeed ,Eslami Zahra
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منبع
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jundishapur journal of microbiology - 2013 - دوره : 6 - شماره : 7 - صفحه:1 -5
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کلیدواژه
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Penicillin G ,Milk ,Antibiotics ,Pasteurization
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آدرس
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Institute of Standard and Industrial Research of I, Institute of Standard and Industrial Research of Iran, Tehran, IR Iran, ایران, islamic azad university, Young Researchers and Elites Club, North Tehran Branch, Islamic Azad University, Tehran, IR Iran, ایران, shahid beheshti university, Medicinal Plants and Drug Research Institute, Shahid Beheshti University Tehran, Iran, ایران
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Authors
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