genetic characterization of campylobacter jejuni and c. coli isolated from broilers using flaa pcr-restriction fragment length polymorphism method in shiraz, southern iran

Background: thermophilic campylobacters, particularly campylobacter jejuni and c. coli are the main agents of human campylobacteriosis. campylobacter contaminated chicken products is the most important source of foodborne gastroenteritis. evaluation of genetic diversity among campylobacter population is critical for understanding the epidemiology of this bacterium and developing effective control strategies against campylobacter infections and other related disorders. objectives: the aim of this study was to investigate the polymorphism of thermophilic campylobacter isolated from broiler fecal samples in shiraz, southern iran. materials and methods: ninety campylobacter isolates were recovered from broiler feces using enrichment process followed by cultivation method. the isolates were species typing on the basis of polymerase chain reaction (pcr) detection of 16srrna and multiplex pcr for determining two thermophilic species. to evaluate strain diversity of thermophilic campylobacter isolates, flaa pcr-restriction fragment length polymorphism (rflp) was performed using ddei restriction enzyme. results: all 90 campylobacter isolates confirmed by m-pcr were successfully typed using flaa-pcr-rflp. eleven different types were defined according to flaa-typing method and the rflp patterns were located at three separate clusters in rflp image analysis dendrogram. conclusions: campylobacter jejuni isolates significantly showed more variety than c. coli isolates. a relatively low genetic diversity existed among c. jejuni and c. coli isolated from broilers in shiraz, southern iran. in our knowledge, this was the first report of genetic diversity among broiler originated human pathogen thermophilic campylobacters in shiraz, southern iran.