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letter: bioactivity of apium petroselinum and portulaca oleracea essential oils as natural preservatives
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نویسنده
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sharafati chaleshtori reza ,rafieian kopaei mahmoud ,salehi elham
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منبع
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jundishapur journal of microbiology - 2015 - دوره : 8 - شماره : 3 - صفحه:1 -2
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کلیدواژه
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antimicrobial agents; essential oil; food preservatives; meat
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آدرس
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kashan university of medical sciences, research center for biochemistry and nutrition in metabolic diseases, iran, shahrekord university of medical sciences, medical plants research center, iran, kashan university of medical sciences, research center for biochemistry and nutrition in metabolic diseases, iran
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Authors
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