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   Vitamin D Status in A Sample of Preschool Children Aged From 1 to 6 Years Visiting the Pediatrics Clinic at Jordan University Hospital  
   
نویسنده Jazar Abdelelah S. ,Takruri Hamed R. ,Khuri-Bulos Najwa A.
منبع jordan medical journal - 2011 - دوره : 45 - شماره : 4 - صفحه:308 -316
چکیده    Objectives: vitamin d status was investigated in 200 children (100 males and 100 females) visiting the pediatrics clinic at jordan university hospital.methods: subjects were categorized into two age groups: 1-3 years (toddlers) and 3-6 years (preschool children). data were collected on children’s lifestyle factors, dietary intake, height, weight and bmi.serum 25-hydroxyvitamin d3 (25 (oh) d3) concentration was determined.results: 16.5% of the children had vitamin d deficiency (serum 25 (oh) d3 ≤ 15 ng/ml), while 15.5% had vitamin d insufficiency (serum 25 (oh) d3 from 15 to 20 ng/ml). serum 25 (oh) d3 levels for the toddlers (26.25 ± 1.16) were significantly higher (p<0.05) than those of the preschool children (21.49 ±1.16). serum 25 (oh) d3 was significantly higher (p<0.05) for exclusively formula-fed children (27.42 ± 0.86) or children with mixed feeding (26.69 ± 0.92) than for those who were exclusively breast-fed (17.02 ± 0.90). also, serum 25 (oh) d3 levels were positively correlated with the duration of formula feeding (r = 0.4849, p<0.0001), duration of outdoor physical activity (r = 0.3940, p<0.0001), monthly frequency of outdoor physical activity (r = 0.61087, p<0.0001), and vitamin d (r = 0.4678, p<0.0001) and calcium (r =0.4951, p<0.0001) intakes. however, serum 25 (oh) d3 levels were negatively correlated with duration of breast feeding (r = -0.3554, p<0.0001) and bmi (r = -0.4235; p<0.0001).conclusions: it is concluded that hypovitaminosis d is common in preschool children and that lifestyle conditions influence vitamin d status.
کلیدواژه Hypovitaminosis D ,Jordan ,25-OH D3
آدرس University of Jordan, Faculty of Agriculture, Department of Nutrition and Food Technology, Jordan, University of Jordan, Faculty of Agriculture, Department of Nutrition and Food Technology, Jordan, University of Jordan, Faculty of Medicine, Department of Pediatrics, Jordan
 
     
   
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