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Lifestyle Habits Diet, physical activity and sleep duration among Omani adolescents
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نویسنده
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Kilani Hashem ,Al-Hazzaa Hazzaa ,Waly Mostafa I. ,Musaiger Abdulrahman
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منبع
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sultan qaboos university medical journal - 2013 - دوره : 13 - شماره : 4 - صفحه:510 -519
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چکیده
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Objectives: this study aimed to investigate the lifestyle habits—physical activity (pa), eating habits(eh), and sleep duration (sd)—of omani adolescents, and to examine gender differences in such variables. methods: 802 omani adolescents (442 females and 360 males), aged 15‒18 years were randomly recruited. anthropometric indices, pa level, and eh and sd were evaluated by the arab teenage lifestyle questionnaire. a semi-quantitative food frequency questionnaire for dietary assessment was also administered. results: the results showed that although the study subjects had a sedentary lifestyle (lack of pa, average of 6.7 hours sleep, and consumption of high calorie foods), they maintained a normal body mass (less than 25 kg/m2). males were more than twice as active as females. with respect to eh, there were few gender differences, except in dairy and meat consumption where 62.5% and 55.5% of males consumed more than 3 servings, respectively, compared to 18.78 % and 35.2% of females, respectively. in addition, waist/height ratio, height, reasons for being active, energy drinks, potato consumption, eating sweets, vigorous pa and breakfast ehs were statistically significant independent predictors for bmi, p <0.05 for both males and females. conclusion: this study revealed a high prevalence of sedentary behaviors and a low level of physical activity, especially among females. unhealthy dietary habits were also widely found among both genders. there is an urgent need for more research as well as a national policy promoting active living and healthy eating and discouraging sedentary behaviour among omani adolescents.
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کلیدواژه
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Adolescent; Oman; Lifestyle; Physical Activity; Dietary Habits; Index ,Body Mass; Sleep; Habits
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آدرس
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Sultan Qaboos University, College of Education, Department of Physical Education, Oman, King Saud University, College of Education, Exercise Physiology Laboratory, Department of Physical Education & Movement Sciences, Saudi Arabia, Sultan Qaboos University, College of Agricultural & Marine Sciences, Food Science & Nutrition Department, Oman, University of Bahrain, Arab Center for Nutrition, Nutrition & Health Studies Unit, Deanship of Scientific Research, Bahrain
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Authors
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