Unleashing the power of garlic polyphenols: Insights into extraction, identification,structural characteristics and bioactivities

Garlic has long been recognized as a nutrient-rich food and a traditional remedy throughouthistory. one of the key effective components of garlic is its polyphenols, which exhibit variousbioactivities, including anti-cancer, immune-enhancing, and antioxidant properties. garlicpolyphenols consist of flavonoids, such as quercetin, kaempferol, apigenin, and phenolic acids,including caffeic acid, ferulic acid, and gallic acid. given its significant marketing potential anddevelopment prospects, garlic polyphenols have garnered substantial interest from researchersworldwide. this review aims to provide comprehensive and up-to-date information on theextraction, identification, structural characteristics, and bioactivities of garlic polyphenols.further, it presented compelling evidence for the use of polyphenols as medicinal foods.