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trends in phytochemical research
  
سال:2018 - دوره:2 - شماره:1
  
 
a study of the composition and antimicrobial activities of stored and freshly extracted leaf essential oil of ocimum gratissimum l.
- صفحه:53-60
  
 
chemical constituents of essential oil from the stem of amomum villosum lour
- صفحه:61-64
  
 
chemical profiling of the fruits of styrax officinalis l. from monti lucretili (latium region, central italy): chemotaxonomy and nutraceutical potential
- صفحه:1-12
  
 
effect of extraction methods on phenolics, flavonoids and antioxidant activity of thymus vulgaris and origanum vulgare extracts
- صفحه:13-20
  
 
optimization of extraction methods for total polyphenolic compounds obtained from rhizomes of zingiber officinale
- صفحه:37-42
  
 
phytochemicals in leaves and extracts of the variety “plovdiv 7” of bulgarian oriental tobacco (nicotiana tabacum l.)
- صفحه:27-36
  
 
potential activities for constituents from vicia faba l.
- صفحه:21-26
  
 
triterpenic and acyl glycosides from the leaves of centella asiatica (l.) urban
- صفحه:43-52
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