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trends in phytochemical research
سال:2017 - دوره:1 - شماره:1
bioactivity of essential oil from hertia cheirifolia l. flowers in the control of bacteria
- صفحه:23-26
chemical composition and yield of essential oil from two iranian species of basil (ocimum ciliatum and ocimum basilicum)
- صفحه:3-8
chemical composition of the essential oil, total phenolic contents and antioxidant activity of vitex pseudo-negundo seeds collected from northeastern iran
- صفحه:27-32
chemical compositions of essential oils from etlingera brevilabrum: a comparative analysis using gc×gc/tofms
- صفحه:15-22
chemical constituents, antioxidant and antibacterial activities of the hexane extract of alchemilla sericata reichenb
- صفحه:9-14
editorial: computer-aided phytochemical research
- صفحه:1-2
influence of extraction methods on total phenolic, flavonoids and antioxidant activity of thymus kotchyanus l. extract in semnan province, iran
- صفحه:33-38
quantification of ursolic acid, correlations and contribution by other traits towards accumulation of ursolic acid in six ocimum species
- صفحه:39-46
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