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Asian Journal Of Nanoscience And Materials
  
سال:2021 - دوره:4 - شماره:3
  
 
A Review: Application And Production Of Nanoencapsulation In The Food Sector
- صفحه:213-228
  
 
Hydrothermal Synthesis Of Zno Nanoparticles And Comparison Of Its Adsorption Characteristics With The Natural Adsorbent (Mango Peel)
- صفحه:188-200
  
 
Investigation On Physical Properties Of Carbon Nanotubes Prepared By Mechanothermal Method
- صفحه:201-212
  
 
Synthesis Of Bis(4-Hydroxycoumarin)Methanes Using Nano-Cuo/Ceo_2 As Recyclable Catalyst
- صفحه:178-187
  
 
Synthesis Wo_3 Nanoparticle Via The Electrochemical Method And Study Its Super-Hydrophobicity Properties
- صفحه:240-245
  
 
The Reaction Of Curcumin-Hydrazine And Its Effect On Bone Marrow Mesenchymal Stem Cells
- صفحه:246-254
  
 
Toxicity Testing Of Indocyanine Green And Fluorodeoxyglucose Conjugated Iron Oxide Nanoparticles With And Without Exposure To A Magnetic Field
- صفحه:229-239
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