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asian journal of nanoscience and materials
سال:2021 - دوره:4 - شماره:3
a review: application and production of nanoencapsulation in the food sector
- صفحه:213-228
hydrothermal synthesis of zno nanoparticles and comparison of its adsorption characteristics with the natural adsorbent (mango peel)
- صفحه:188-200
investigation on physical properties of carbon nanotubes prepared by mechanothermal method
- صفحه:201-212
synthesis of bis(4-hydroxycoumarin)methanes using nano-cuo/ceo_2 as recyclable catalyst
- صفحه:178-187
synthesis wo_3 nanoparticle via the electrochemical method and study its super-hydrophobicity properties
- صفحه:240-245
the reaction of curcumin-hydrazine and its effect on bone marrow mesenchymal stem cells
- صفحه:246-254
toxicity testing of indocyanine green and fluorodeoxyglucose conjugated iron oxide nanoparticles with and without exposure to a magnetic field
- صفحه:229-239
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