advanced journal of chemistry-section a سال:2026 - دوره:9

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advanced journal of chemistry-section a
سال:2026 - دوره:9 - شماره:3

chemical characterization of flavor compounds in arabica coffee through a metabolomics approach to understand changes during postharvest fermentation - صفحه:365-382 development and validation of a rapid lc-ms/ms method for simultaneous quantification of atorvastatin, candesartan, and clopidogrel in human plasma and solutions for pharmaceutical and clinical applications - صفحه:432-450 effects of storage temperature and duration on ethanol concentrations of sweet palm wine - صفحه:420-431 electrical capacity study of charge accumulators’ adsorption on zro2-3 mol.%y2o3 nanosystems - صفحه:383-392 fabrication of pes modified chitosan mg(oh)2 membrane for hemodialysis: preparation, characterization and biocompatibility - صفحه:490-502 impact of alginate composition on the magnetic properties of alginate/mn0.25fe2.75o4/ag ferrogels - صفحه:405-419 integrating density functional theory, finite element analysis & machine learning in the study of mechano-thermal properties of a triclinic pentafluorophenyl-urea derivative - صفحه:471-489 molecular docking and in silico pharmacokinetic profiling of cordia subcordata phytochemicals as potential mapk13 inhibitors for the treatment of diabetic neuropathy - صفحه:536-555 preliminary evidence of enhanced condensed tannin formation in gambir (uncaria gambir roxb.) under different heating treatments - صفحه:462-470 process optimization and physicochemical evaluation of chlorzoxazone -loaded nanoemulsion gel for enhanced bioavailability - صفحه:512-535 silymarin encapsulation in alginate microspheres as a drug delivery matrix and its release kinetics - صفحه:393-404 synthesis of alginate beads using electrospray for methylene blue removal from aqueous solutions: optimization and thermodynamic behavior - صفحه:503-511 wound healing enhancement using fermented nano coffee extract (coffea canephora) - صفحه:451-461