>
Fa
|
Ar
|
En
food and health
سال:2023 - دوره:6 - شماره:3
A review of plant extracts and essential oils as bio-based additives in biodegradable polymer coatings for food packaging
- صفحه:13-25
Association between dietary atherogenic index and risk of polycystic ovary syndrome: A case-control study in Tehranian women
- صفحه:26-31
Evaluation of the acute oral toxicity of a Crocus sativus (Iranian saffron) nanoemulsion in rat
- صفحه:1-6
Evaluation of the antimicrobial potential of Astragalus fasciculifolius gum extract against Clostridium perfringens in meatball formulations using response surface methodology
- صفحه:44-49
Optimization of ultrasound-assisted extraction conditions for pigment compounds of the brown algae Sargassum angustifolium using response surface methodology
- صفحه:32-43
Study of the combined effect of Trachyspermum ammi and Lavandula officinalis essential oils on some foodborne pathogenic bacteria
- صفحه:7-12
Copyright 2023
Islamic World Science Citation Center
All Rights Reserved
