food and health سال:2023 - دوره:6

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food and health
سال:2023 - دوره:6 - شماره:2

A primary comparison for major biogenic amines variation during preserving red meat cuts in room temperature, refrigerator, and frozen condition - صفحه:37-42 Determination of antioxidant and antibacterial properties of Ferulago angulata extract obtained by maceration method and ultrasound-assisted - صفحه:11-17 Histological and microbial analysis of different types of raw meat products in Tehran, Iran - صفحه:31-36 Optimizing the formulation of functional cookies using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual, and sensory properties - صفحه:1-10 Production and characterization of dairy dessert enrichment with Sargassum angustifolium algae - صفحه:24-30 Relationship between eating behavior, mental health problems and overweight and obesity in school children - صفحه:18-23