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food and health
سال:2022 - دوره:5 - شماره:3
Evaluation of the effect of corn starch film composed of Ag-TiO₂ nanocomposites and Satureja huzestanica essential oil on the shelf-life of chicken fillet
- صفحه:20-29
Investigating the relationship between eating habits with memory status and anthropometric indices of students
- صفحه:15-19
Prevalence, virulence factor, and antibiotics susceptibility patterns of Salmonella spp. from poultry products in Ardabil province
- صفحه:1-7
The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
- صفحه:8-14
Use of edible coating of alginate enriched with nettle extract to enhance the shelf life of rainbow trout fillet
- صفحه:30-36
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