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food and health
سال:2022 - دوره:5 - شماره:2
Effect of sugar replacement with date syrup on physicochemical and sensory properties of quince jam
- صفحه:20-25
Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells
- صفحه:15-19
Investigating the structure and physicochemical properties of mucilage extracted from Malva flower
- صفحه:1-6
Positive effects of garlic on insulin resistance and other indices of glucose metabolism: A systematic review of clinical trials
- صفحه:32-37
Shelf-life extension of chicken meat using gelatin-chitosan film containing cinnamon essential oil at refrigeration condition
- صفحه:26-31
The effect of edible coating of chitosan and Baneh gum (Pistacia atlantica) containing propolis extract and ginger nanoemulsion (Zingiber officinale) on fresh salmon quality
- صفحه:7-14
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